5/20/12 10:29 am - Hot Chocolate!
Hypothesis: The Keurig pod-based coffee maker (which we just got for the break room at my day job) is capable of melting chocolate to make a really good cup of hot chocolate.
Background Research: I found that there are Hot Cocoa pods for the Keurig, but research shows that Hot Cocoa is made with cocoa powder (chocolate with the fats removed). Hot Chocolate, as opposed to Hot Cocoa, is made from actual melted chocolate and makes a much richer drink.
Attempt One: I retrieved a used coffee pod and cut it open. I removed the coffee grounds and filter that was inside and put slivers of chocolate inside (dark chocolate bars from Trader Joes), as well as a bit of sugar and cinnamon. I served it with some half-and-half.
Results: The chocolate didn't melt very well, the hole at the bottom of the pod got clogged, hot water overflowed and it made a big mess.
Attempt Two: Hoping for a lower melting-point chocolate, I got a box of fancy chocolate truffles at grocery outlet. I reused another coffee pod. I poked several holes in the bottom of the pod to make it easier for the melted chocolate to exit the pod. I filled it with slivers of chocolate truffle, some sugar, cinnamon and cocoa powder.
Results: Better, but there was still some clogging and overflow.
Attempt Three: Same as attempt two, but I found a slightly larger pod that held more chocolate, and I poked many more and larger holes in it.


Results: The chocolate melted and drained well. The hot chocolate was rich and tasty. However, all three attempts left melted chocolate in the Keurig apparatus that was hard to clean. Since few will be willing to do a difficult cleaning of their Keurig machine after making hot chocolate, I can only conclude that Keurig-based hot chocolate will never be a commercially viable product.
Background Research: I found that there are Hot Cocoa pods for the Keurig, but research shows that Hot Cocoa is made with cocoa powder (chocolate with the fats removed). Hot Chocolate, as opposed to Hot Cocoa, is made from actual melted chocolate and makes a much richer drink.
Attempt One: I retrieved a used coffee pod and cut it open. I removed the coffee grounds and filter that was inside and put slivers of chocolate inside (dark chocolate bars from Trader Joes), as well as a bit of sugar and cinnamon. I served it with some half-and-half.
Results: The chocolate didn't melt very well, the hole at the bottom of the pod got clogged, hot water overflowed and it made a big mess.
Attempt Two: Hoping for a lower melting-point chocolate, I got a box of fancy chocolate truffles at grocery outlet. I reused another coffee pod. I poked several holes in the bottom of the pod to make it easier for the melted chocolate to exit the pod. I filled it with slivers of chocolate truffle, some sugar, cinnamon and cocoa powder.
Results: Better, but there was still some clogging and overflow.
Attempt Three: Same as attempt two, but I found a slightly larger pod that held more chocolate, and I poked many more and larger holes in it.


Results: The chocolate melted and drained well. The hot chocolate was rich and tasty. However, all three attempts left melted chocolate in the Keurig apparatus that was hard to clean. Since few will be willing to do a difficult cleaning of their Keurig machine after making hot chocolate, I can only conclude that Keurig-based hot chocolate will never be a commercially viable product.






